There’s way more to Paris than its well-known monuments. In actual fact, one of many issues we love most about MyFrenchLife™ within the Metropolis of Gentle is the attractive crafts that line town streets.
In our view, it’s exactly these small companies and the passionate individuals behind them that give Paris its distinctive appeal and appeal: Les Florestes, Boulangeries, Patisseries, Fromgres et sur, Les Chocolatiers.
All of us got here collectively, enchanted by their stunning performances and impressed by their expertise and dedication Paris mosaic sequence, the place we introduce you to the faces behind this Parisian gem.
Title: 26 Rue Martyrs, Paris 75009
work hours: Tuesday – Saturday: 7 AM – 8:30 PM; Sunday: 7 am – 8 pm
subway: Saint George
Onerous to overlook, Maison Landemaine is painted a deep shade of pink that’s something however Parisian boulangerie can withdraw. Positioned on the nook of picturesque Al Shuhada Road, it is proper at residence among the many numerous venues epiceriesand fishmongers and guide markets on the road.
Positioned at 9y division in Paris Druitt torethe place individuals flock for the attractive structure and the Opéra Garnier, Maison Landemaine is the place to go for rustic bread and Chocolate pains Constructed from scratch every single day.
As coveted by the French and Francophones alike, Maison Landemaine presents genuine service à Lancien When prospects come to purchase their every day bread, whether or not it is a heat baguette for breakfast or one thing scrumptious with cheese for the night.
The bakery is owned by Rodolphe Landemaine, however run by Rémy Lefebvre, a younger man with a ardour for conventional French values, which is mirrored in the way in which the store is run.
On our go to to Maison Landemaine, the queue lined out the door, with businessmen in tailor-made fits and French girls carrying wicker baskets, ready to be served all. The cabinets are lined with a mix of shimmering gold loaves Tarts aux pommesrecent sandwiches with a wide range of mouth-watering fillings, and even do-it-yourself hamburgers.
We spoke to Rémy to seek out out what it takes to run an artisan bakery in Paris, and the way Maison Landemaine differs from the remaining.
What inspired you to decide on this occupation and the way did you get there?
In actual fact, proprietor Rudolf Landemen has eight extra at the moment boulangeries, Most of them are in Paris – and a few of them have a tea salon. He is labored with huge names all through Meilleurs Auuvriers de France [a competition for craftspeople held every four years].
As for me, I work within the store with a head Boulanger a candy And gross sales assistants … The individuals in our group are younger individuals, 20-30 years previous.
All of the merchandise listed here are ready within the conventional manner, which is why I select to work right here. Right here, yow will discover conventional French values.
Beforehand, she labored as a gross sales consultant for Picard Surgelés [a French frozen food manufacturer and distributor]. Right here, every part is handmade.
In my view, the boulangerie The success is actually as a result of the truth that Rudolf Landemen makes his bread the standard manner and that there know-how Right here, as with the croissants, which A.J Torrier Lively.
What’s your favourite time of the day at work?
After I give recommendation on conventional bread and after I focus on which cheese goes with which bread. It’s a job that requires interplay with individuals, [as] Folks usually ask for recommendation.
What’s the major issue contributing to your success?
I believe my boss Rudolph succeeded as a result of his merchandise are easy and of fantastic high quality and due to the several types of bread on provide.
Now 80% off boulangeries In Paris, do-it-yourself croissants aren’t bought. it is a pity! Our merchandise are just like these of our grandparents’ time and earlier than. With out exception, every part is handmade.
Our merchandise are just like these of our grandparents’ time and earlier than.
We additionally profit from the nice location. Vacationers drop off Montmartre At all times joyful to seek out authenticity – the ‘actual’ French boulangeries Within the purest custom.
Do you have got an anecdote you want to share with us in regards to the social facet of your online business?
The social facet consists, so far as potential, in getting ready orders prematurely, particularly for normal prospects, in addition to in “attending to know” the client as a person individual. I am not going to lie, it isn’t at all times straightforward when there are lots of people – it isn’t potential to talk with every buyer for quite a lot of minutes.
I’d additionally say that the truth that I communicate English was a bonus to realize the loyalty of our overseas prospects.
What are the roles you’re most happy with?
At Maison Landemaine, we’re very proud to be identified Dantan ache, comprised of pure yeast that peasants would shove into items on their chests again within the day. Baguettes weren’t fashionable. It was not sufficient to feed the household, particularly since bread was a necessary a part of the weight loss program.
Do the French nonetheless purchase particular truffles for the Sunday household meal?
Sure, after all! the Tarte de dimanche In little containers are at all times fashionable – the custom is alive and properly!
What bread does your loved ones eat every single day?
We each ate one baguette a day however after all I will have my favorite, which is it Dantan ache every time you may.
What’s your favourite dessert from the bakery? Do you want to purchase recent bread every single day? Share your baking habits with us within the remark field beneath.
Overture // Le Furet Tanrade // Thalie // La Petite Chocolatière // FJ Fleuriste // Boulangerie Bruno Solques // Rêve // Fromagerie Goncourt // Au-delà des Prés // Le Grenier à Ache // Boulangerie des Artistes // Le Fleur de Line
all photos © Justin Judd
#Meet #bakery #supervisor #Remy #Lefevre