Few eating places within the French capital have a deliciously Parisian ambiance like Le Petit Rétro, which opened in 1904 within the sixteenth arrondissement and contains a attractive Artwork Nouveau-tiled inside with attractive floral and botanical motifs.

Now it has been taken over by cooks Erwin Durand and Man Savoy, chef and proprietor respectively at soigné Lou chipperta. Their easy thought for this beloved venue is to serve good, strong conventional French meals made with the best seasonal produce, and it is no shock that the restaurant has been overcrowded for the reason that launch of the brand new menu.

Certain, there are a number of fashionable dishes (that are little doubt included to attraction to the youthful people who frequent the Costes brothers chain of eating places with their set menus), together with salmon and avocado tartare and vegetable gyoza; However inexperienced persons run to the fantastically ready classics like pâté en croûte and bone marrow toast.

Exquisitely ready principal programs embody native favorites equivalent to steak and crowd-pleasing dishes which might be an excessive amount of of a trouble for many individuals to cook dinner at residence, together with Plunket de Vaux (veal in silky creamy sauce with mushrooms and child onions) and veal bread with mustard sauce and cereal and
Swiss chard gratin. Do not miss out on visiting Paris-Brest-au pear clafoutis With vanilla ice cream for dessert. This convivial restaurant is an efficient deal with to bear
Deal with your self to a easy, inexpensive meal in a fantastic Parisian setting.

5, avenue Mesnil, sixteenth arrondissement, Paris.
Phone. (33) 01 44 05 06 05
www.petitretro.fr.
Common 55 euros a la carte

From France At the moment journal