A mouthwatering new recipe e-book from Ferrandi’s esteemed Paris culinary college pays homage to charcuterie in all its varieties. Attempt your hand at making rabbit rillettes, pork liver pate, ham, potato and mushroom pie, ham, potato and morel mushroom pie Serves 6 | Lively time: 3 hours | Soaking time: quarter-hour | Cooking time: 1 hour | Cooling time: 1 hour | Cooling time: 45 …

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